Get Shucked – Tasting Australia

Join us in the Marion’s Secret Garden for Get Shucked! An evening full of the finest seafood, local wine and good company.

The collaboration between two iconic South Australian regions brings you a delicious hybrid experience showcasing the Eyre Peninsula’s freshest seafood perfectly paired with the award winning Adelaide Hill’s winery, Sidewood Wines.

Indulge in oysters, kingfish, mussels, prawns, ocean jacket and whiting… the list goes on…

You will dive into a selection of canape style starters all provided by Myers Seafood of Port Lincoln (thanks guys!) alongside seafood paella which is sure to grab your attention, not only by the mouth-watering aromas but by it’s impressive size – all cooked right in front of you! Plus our very own Head Chef Dave Pedro will be in the spot light leading live demonstrations throughout the night.

Even if oysters aren’t your jam, you will still want to witness the oyster shucking station. Coffin Bay Oysters will be freshly shucked and served naturally, you gotta give it a go!

An evening showcasing South Australia’s very own unique and sort after produce, this fun yet relaxed event is definitely one to put in the calendar.

We’ve set the scene – now it’s your turn to get shucked!

Book Tickets

Wednesday Garden Jams

Fridays In The Garden

You have made it through another week! We think that’s worth celebrating, so we have a few cheeky drink specials for you.

All Day
$60 Bottle of Mumm 🍾

From 4pm – 6pm
$6 pints of tap beer (including the crafty stuff)

From 8pm – 10pm
2-4-1 Gin & Tonics
2-4-1 Pints of tap beer

From 8pm
Live acoustic tunes

Saturdays in The Garden

Please don’t stop the music!

Your Saturday nights are sorted at the brand new Marion Hotel, with the best in the business lighting up The Garden. And guess what? Everyone’s invited!

From 8.30pm a live band will be bringing all your fave tunes live and loud, accompanied by DJ Gex spinnin’ hits on the decks.

February 22nd – Breezin
February 29th – Acclaim
March 7th – Acclaim
March 14th – Acclaim
March 21st – Breezin
March 28th – Acclaim

Free entry. Let’s party.

Drinks Specials 9pm – Midnight
$10 Espresso Martinis
$6 Coopers Pale, Session & XPA Pints
$6 Sailor Jerry & mix
$6 Monkey Shoulder & mix
$6 Tanqueray Gin & Tonic
$6 Smirnoff Vodka & mix

Sun Daze in The Garden

Sun Daze – Chilled out Sundays in The Garden.

2pm – 5pm every Sunday.

• Live acoustic tunes
• $8 78 Degrees Gin & Tonic
• $7 150ml glasses of Rosé
• $6 Pints of all tap beer
  including the crafty stuff
• All Day Dining

Sundays never looked so good! 

Shed Sessions

Join us for Shed Session every Friday from 4-7pm. We will be kicking off your weekend with lots of drink specials.

Drink Specials:

$6 Pints of tap beer & cider
$10 Cocktails
$6.5 selected wines
Hollick The Bard Sparkling, Wicks Sauvignon Blanc, Wicks Rose, Tscharke Shiraz Shiraz Shiraz

Trivia Night in The Shed