WHAT’S ON

March Long Weekend

So join us in the Garden this long weekend, what ever day suits you really…

// Friday 5th March //
5pm – Lucas Day
8pm – Garden DJs

 KI Spirits & Craft Beer Tastings – 5.30pm
 $16 KIS Gin Flight – From 5.30pm
$16 KIS Pure Vodka Cocktail – From 5.30pm

 

// Saturday 6th March //
8pm – Garden DJs
 $9 KIS Gin & Tonic 9pm – 12am
 $9 Craft Pints 9pm – 12am

 

// Sunday 7th March //
2pm – Adelaide Comedy
4pm – Jake Nickolai

7pm – Garden DJ’s
 $9 Mismatch Tins 2- 5pm
 $9 78 Degrees Gin & Tonic 2pm – 5pm

 

// Monday 8th Jan //
1pm – Garden DJs
🍴 $15 Schnittys – All day
$10 Espresso Martinis, Bloody Marys, Mimosas, Gin Spritz – All day

Treat Yo’self

Cellars Master Classes

The Marion Hotel Cellars is bringing you a series of exclusive tasting events.  Seated around our specially crafted tasting bar you will learn everything you need to know about the products on show. Wether you love your whisky, wine or gin we have a master class or you. Each tasting will be accompanied with a canapé and exclusive discounts will be available on the night.

March Master Classes

Prancing Pony Core Range
Balvenie
Prancing Pony Limited Editions
Ambra Spirits
36 Short 
Ambra Spirits
36 Short
Prohibition Liquor Co. 

Grab your best drinking buddy and join us for one of these special and intimate events. (Shh….There are just 15 tickets available)

Get Shucked!

Join us in the Marion’s Secret Garden for Get Shucked! An evening full of the finest seafood, local wine and good company.

The collaboration between two iconic South Australian regions brings you a delicious hybrid experience showcasing the Eyre Peninsula’s freshest seafood perfectly paired with the award winning Adelaide Hill’s winery, Sidewood Wines.

Indulge in oysters, kingfish, mussels, prawns, ocean jacket and white bait.… the list goes on…

You will dive into a selection of canapé style starters all provided by Myers Seafood of Port Lincoln (thanks guys!) alongside seafood paella which is sure to grab your attention, not only by the mouth-watering aromas but by it’s impressive size – all cooked right in front of you! Plus our very own Head Chef Trent Benbow will be in the spot light leading live demonstrations throughout the night.

Even if oysters aren’t your jam, you will still want to witness the oyster shucking station. Coffin Bay Oysters will be freshly shucked and served naturally, you gotta give it a go!

An evening showcasing South Australia’s very own unique and sort after produce, this fun yet relaxed event is definitely one to put in the calendar.

We’ve set the scene – now it’s your turn to get shucked!

Click here to view the menu

Fri-Yay // Fridays In The Garden

Friday knock-offs (or kick-ons) are sorted in The Garden, with acoustic tunes from various local legends to help you ease into the weekend 🌳

// Drink Specials //

All Day 🍾
$60 Bottle of Mumm

4pm – 6pm 🍻
$6 Tap Beer Pints
$10 Spritz

9pm – Midnight 🍸
$6 First Pour Spirits
$6 Coopers Pints
$15 All Cocktails

🥁 Live acoustic tunes 5-8pm 🥁

Saturday Night’s Alright // In The Garden

Gins & Tins // Sundays in The Garden

Schnitzel Night

What’s a Pub with out a Schnitzel night?

$15 Chicken or Beef Schnitzel served with chips salad and your choice of sauce or topping.
Available every Wednesday night in the Shed.

Jam Sessions

Steak Night

$15 250g Porterhouse steak served with chips salad and your choice of sauce.
Available every Thursday night in the Shed.

Friday Sessions

Join us for Friday Session every Friday from 4-7pm. We will be kicking off your weekend with lots of drink specials.

Drink Specials:

$6 Pints of tap beer & cider
$6.5 selected wines
Tschsrke Shirz Shiraz Shiraz
Wicks Estate Sauvignon Blanc
Wicks Estate Pinot Rose
Wicks Estate Sparkling Pinot Chardonnay

Saturday Happy Hour

$6 Pints of tap beer & cider every Saturday 12pm – 4pm

Trivia Night in The Shed