WHAT’S ON

Get Shucked!

Join us in the Marion’s Secret Garden for Get Shucked! An evening full of the finest seafood, local wine and good company.

The collaboration between two iconic South Australian regions brings you a delicious hybrid experience showcasing the Eyre Peninsula’s freshest seafood perfectly paired with the award winning Adelaide Hill’s winery, Sidewood Wines.

Indulge in oysters, kingfish, mussels, prawns, ocean jacket and white bait.… the list goes on…

You will dive into a selection of canapé style starters all provided by Myers Seafood of Port Lincoln (thanks guys!) alongside seafood paella which is sure to grab your attention, not only by the mouth-watering aromas but by it’s impressive size – all cooked right in front of you! Plus our very own Head Chef Trent Benbow will be in the spot light leading live demonstrations throughout the night.

Even if oysters aren’t your jam, you will still want to witness the oyster shucking station. Coffin Bay Oysters will be freshly shucked and served naturally, you gotta give it a go!

An evening showcasing South Australia’s very own unique and sort after produce, this fun yet relaxed event is definitely one to put in the calendar.

We’ve set the scene – now it’s your turn to get shucked!

Click here to view the menu

Mother’s Day: G&Tea

Gin is in. And everyone loves bite-size snacks. Light blub moment. Let’s do a G&Tea party!

Show mum actually how much you love her, by getting her an actual good gift this Mother’s Day (hint: get her this ticket)

That book you were thinking about getting her, that’ll collect dust. That chocolate you were thinking of getting: boring. Gin, well that won’t last the afternoon.

For one splendid afternoon only, which happens to also be Mother’s Day (totally on purpose) – we’re serving up the best of both worlds with an afternoon tea with a twist – it’s the Marion’s G&Tea!

Snack to their hearts’ content with a range of sweet and savoury treaties, all while you sip on a refreshing Adelaide Hills 78 Degrees Gin & Tonic – ah yum.

Make it up to her for all those years of stealing her alcohol. You can now enjoy it together.

Mother’s Day – Breakfast, Lunch & Dinner

Breakfast Menu Here

Mother’s Day Menu Here

Brushes & Bevvies with Vintage Van Gough

Discovery – A Tribute to Daft Punk

ONE. MORE. TIME.

Honestly, who hasn’t belted out those lyrics? And if you haven’t, sorry we can’t be friends. Jog on.
No matter where you are – Daft Punk’s influence travelled arrrrround the world, pun intended.
Can you believe it…after 27 years, just like that…they are no more! I’m not crying, you’re crying.

Good news. Wipe those tears, we have some juicy goss for you party animals.
The next best thing to that French Electro Duo we all love is coming to the Marion Hotel, for one night only.

Enter stage left…Discovery: A tribute to one of the world’s best, Daft Punk.

Discovery is Australia’s tribute to the music and image of French electro house legends, Daft Punk.
Complete with all the bells and whistles – authentic signature gold and silver robot helmets as well as an entertaining, party-vibe DJ set of their own produced remixes and mash ups, ‘Discovery’ ensure even the purest Daft Punk fan will be satisfied –sound right up your alley? We thought it would be.

Join the party –Sunday June 13^th. Don’t worry it’s a long weekend,this isn’t our first rodeo. It’s going to be a big night – We couldn’t risk you all pulling a sickie!

DJ Ryley will also be on the desks from 7pm and drink specials will be flowing – it’s a guaranteed good time.

Discovery hit the stage at 10.30pm!

With current Government restrictions, tickets are limited.

These babies will fly out the door, so gather your daft-punky sidekicks, otherwise all you’ll get is FOMO.

Fri-Yay // Fridays In The Garden

Friday knock-offs (or kick-ons) are sorted in The Garden, with acoustic tunes from various local legends to help you ease into the weekend 🌳

// Drink Specials //

All Day 🍾
$60 Bottle of Mumm

4pm – 6pm 🍻
$6 Tap Beer Pints
$10 Spritz

9pm – Midnight 🍸
$6 First Pour Spirits
$6 Coopers Pints
$15 All Cocktails

🥁 Live acoustic tunes 5-8pm 🥁

Saturday Night’s Alright // In The Garden

Gins & Tins // Sundays in The Garden

ANZAC Day // In The Shed

Friday Sessions

Join us for Friday Session every Friday from 4-7pm. We will be kicking off your weekend with lots of drink specials.

Drink Specials:

$6 Pints of tap beer & cider
$6.5 selected wines
Tschsrke Shirz Shiraz Shiraz
Wicks Estate Sauvignon Blanc
Wicks Estate Pinot Rose
Wicks Estate Sparkling Pinot Chardonnay

Saturday Happy Hour

$6 Pints of tap beer & cider every Saturday 12pm – 4pm

Schnitzel Night // Wednesday

What’s a Pub with out a Schnitzel night?

$15 Chicken or Beef Schnitzel served with chips salad and your choice of sauce or topping.
Available every Wednesday night in the Shed.

Steak Night

$15 250g Porterhouse steak served with chips salad and your choice of sauce.
Available every Thursday night in the Shed.

Lunch Specials

$15 Lunch Specials & $10 Fancy Sandwiches including a soft drink. Available Monday – Friday 12pm-3pm in the shed.

Jam Sessions // Wednesday

Trivia Night in The Shed