WHAT’S ON

 Melbourne Cup Luncheon at the Marion Hotel

🐎 Melbourne Cup Luncheon at the Marion Hotel 🐎

Tuesday 4 November | 12pm – 3pm
$130pp + BF

Mark your calendars for the Marion Hotel’s Melbourne Cup celebration — a fabulous afternoon in support of the Red Tree Foundation.

Enjoy a 3-course lunch paired with a 3-hour premium drinks package, plus all the race day essentials: TAB facilities, sweeps, best dressed prizes, a wine wall, and a charity raffle.

Award-winning Journalist and Presenter, Jessica Adamson will host the day, bringing sparkle, stories, and plenty of laughs.

MENU
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ENTRÉE

BURRATA | Heirloom tomatoes, rocket, basil oil, aged balsamic, toasted focaccia crumb

TOMATO ARANCHINI | Whipped feta, smoked tomato chutney, basil oil, parmesan

MAIN

EYE FILLET |  Truffle mash, broccolini, charred shallots, burnt honey bourbon jus

HERB-ROASTED CHICKEN BREAST | fondant potatoes, wilted spinach, roasted baby carrots, tarragon cream

DESSERT

TIRAMISU CHEESECAKE | Espresso caramel, cocoa nib crumble, vanilla mascarpone cream

CHOCOLATE LAVA CAKE | raspberry coulis, white chocolate soil, freeze dried raspberries

Drinks Menu | 3-hour premium drinks package from 12pm – 3pm

Premium Wines by the Glass
Hahn Super Dry
West End Draught
Stone & Wood Pacific Ale
Coopers Pale Ale
Great Northern Super Crisp
James Squire Apple Cider
Heineken Zero
Soft Drinks
Juices

*Please note that groups of 7 or less may be seated together with other groups at larger tables*

Melbourne Cup in The Garden

🏇 Melbourne Cup Day in The Garden 🏇

The race that stops the nation, best enjoyed as a long lunch with nowhere else to be. This Melbourne Cup, escape to The Garden for an afternoon among the greenery, big screens for every moment of the race, full TAB facilities, and DJ Vyce Verso keeping things smooth as the day unfolds.

For just $45pp, you’ll enjoy:

• Guaranteed seating in The Garden
• A premium shared Charcuterie Board featuring Prosciutto di Parma, Wagyu bresaola and triple cream brie alongside warm focaccia, whipped ricotta, fig and shiraz jam and more
• A glass of Australian Sparkling each
• Big race coverage on all the screens
• Full TAB facilities
• Tunes all day from DJ Vyce Verso

Grab your table, settle in, and let the Cup come to you.

Book now; spots are limited! 🥂

Light For Nepal | Fundraising Luncheon

Light For Nepal Fundraising Luncheon at the Marion Hotel 🏔️

This event falls on Bhai Tika, the final day of Tihar, the Nepali festival of light, when siblings come together to celebrate their bond and wish each other wellbeing. It feels like the right day to bring our own community together, raising funds to go directly to those affected in Nepal through the Emergency Action Alliance.

Enjoy a shared Nepalese inspired menu and drinks package, plus a live auction on the day.

Wednesday 11 November | 12pm – 3pm | $140pp + BF

SHARED MENU

TO START
VEGETABLE PAKORA (VE) | Potato, cauliflower & spinach
CHICKEN MOMO | Steamed Nepalese chicken dumplings
NEWARI BARA (VE) | Traditional savoury lentil pancakes
Served with roasted tomato & sesame achar (VE)(GF), cucumber yoghurt (GF), tamarind chutney (VE)(GF), fresh coriander

MAINS
NEPALESE SPICED CHICKEN (GF) | Slow-cooked chicken, aromatic tomato curry
SLOW-COOKED NEPALESE LAMB SHOULDER (GF) | Himalayan spices, tomato & coriander jus

SIDES & ACCOMPANIMENTS
YELLOW LENTIL DAL (VE)(GF) | Ginger, turmeric & tempered spices
CUMIN POTATOES (VE)(GF) | Garlic & coriander
ROASTED SEASONAL VEGETABLES (VE)(GF) | Lemon & toasted spices
STEAMED BASMATI RICE (VE)(GF)
NEPALESE ROTI | Warm flatbread
CUCUMBER YOGHURT (GF)
TOMATO & CORIANDER ACHAR (VE)(GF)

DESSERT
YOMARI INSPIRED (V) | Coconut & cardamom panna cotta, molasses caramel, toasted sesame, rice crisp

Christmas Day Lunch

Celebrate Christmas Day the easy way at the Marion Hotel. Leave the cooking, serving, decorating and cleaning to us, and enjoy a relaxed, festive afternoon with family and friends 🌲⭐️

Indulge in a delicious 3-course Christmas lunch, accompanied by a 3-hour drinks package for adults, while the little ones enjoy their own festive meals, Christmas gifts, and a special visit from Santa Claus, who’ll be making his way around the room for photos throughout the afternoon.

Whether you’re continuing a family tradition or starting a new one, let us take care of everything so you can focus on making memories.

View the menu below and book your table today!

Adults – $180pp*
3-course Christmas menu • 3-hour drinks package

Teens (12–17 years) – $110pp*
3-course Christmas menu • Unlimited soft drinks and juice • Christmas gift

Kids (3–11 years) – $55pp*
Chicken nuggets and chips • Ice cream • Unlimited soft drinks and juice • Christmas gift

Children Under 3 – Free
Chicken nuggets and chips • Ice cream • Unlimited soft drinks and juice • Christmas gift

We happily cater for dietary requirements. Please advise any dietary needs when making your booking.*Price per person + booking fee

Christmas Day Menu 

ENTRÉE SHARED TASTING PLATTER
South Australian king prawns (A),citrus cocktail sauce, dill crème fraîche, prosciutto, sopressa, antipasto, basil pesto, crackers and vegetable crudité.

MAIN TRILOGY PLATE (GF)

TASMANIAN ATLANTIC SALMON (A) lemon herb crust
SMOKED TURKEY mulled cranberry sauce
BEEF FILLET rosemary and thyme gravy

Served with mash, maple-roasted pumpkin, broccolini, spiced roasted carrots, and thyme stuffing. Salmon and beef served medium. 

DESSERT TASTING PLATE

BLACKFOREST BROWNIE raspberry coulis
EGGNOG CHEESECAKE nutmeg caramel, eggnog anglaise
WHITE CHOCOLATE PASSIONFRUIT SNOWBALL white chocolate profiterole, passion fruit curd, coconut

DRINKS 
3-hour Drinks Package 12 pm – 3 pm
Willow Point Wines, tap beer, soft drinks + juice

KIDS MENU 

MAIN
CHICKEN NUGGETS
chips, carrot, cucumber, tomato sauce

DESSERT
VANILLA ICE CREAM SUNDAE
chocolate topping, sprinkles

Stomp the Marion | NYE Edition

Marion, dust off your boots and saddle up, because the garden is getting ready to stomp the new year!

Ring in New Year’s Eve the only way we know how: boots on, crew rounded up, and a dance floor made for kicking up your heels. Saddle & Stomp are bringing their social line dancing straight to The Marion Hotel, and everyone is invited to get in on the fun.

Whether you’ve line danced before or you’re not sure which foot is your left, you’ll be learning moves and kicking up your heels in no time. Expect a whole lotta country, good vibes, and a party that keeps the energy sky high right up to the countdown.

What’s included:
Social line dancing for all levels of experience
No partner needed and no dance experience required

Date: Thursday 31 December 2026
Time: Stomping from 8pm
Location: Garden & Deck, The Marion Hotel

Tickets:
Early Bird: $30pp + booking fee
Standard: $35pp + booking fee
At the Door: $40pp (subject to availability)

Dress Code: Country chic. Think boots, denim and a little sparkle for NYE.

Round up your crew and get ready to stomp into the new year, Marion style. Let’s dance, y’all!

Mr. Riggs Wine Masterclass

Mr. Riggs Wine Masterclass — with Baxter Riggs 🍷

Join us for an exclusive masterclass with Baxter Riggs himself, taking you through a standout lineup from one of McLaren Vale’s most acclaimed winemakers.

Discover the range that’s put Mr. Riggs on the map, from crisp whites through to bold, structured reds, plus a bonus pour on the night.

🍷 Mr. Riggs Mrs Pinot Gris
🍷 Mr. Riggs Woodside Sauvignon Blanc
🍷 Mr. Riggs Valerie Pinot Noir
🍷 Mr. Riggs The Gaffer Shiraz
🍷 Mr. Riggs JFR Shiraz

Plus a bonus bottle on show at the end of the tasting!

📍 Cellars
📅 Wednesday 28th Oct
⏰ 6:30pm – 7:30pm
💲 $25 per person

Cheese and nibbles included. Spots are limited to 15 guests, so secure your ticket early to avoid missing out!

Angove Warboys Wine Masterclass

Join us for a rare vertical tasting of Angove’s flagship Warboys Cabernet Sauvignon, spanning over a decade of vintages side by side.

Discover how time in the bottle shapes the same iconic wine, tasting six vintages from 2010 through to 2023.

🍷 Warboys 2010

🍷 Warboys 2011

🍷 Warboys 2015

🍷 Warboys 2018

🍷 Warboys 2022

🍷 Warboys 2023

📍 Cellars

📅 Friday 6th Nov

⏰ 6:30pm – 7:30pm

💲 $30 per person + booking fee

Cheese and nibbles included. Spots are limited, so secure your ticket early to avoid missing out!

Book Tickets

Angove Medhyk Wine Masterclass

Join us for a rare vertical tasting of Angove’s flagship Medhyk Shiraz, spanning over a decade of vintages side by side.

Discover how time in the bottle shapes the same iconic wine, tasting six vintages from 2009 through to 2023.

🍷 Medhyk 2009

🍷 Medhyk 2013

🍷 Medhyk 2017

🍷 Medhyk 2019

🍷 Medhyk 2020

🍷 Medhyk 2023

📍 Cellars

📅 Friday 13th Nov

⏰ 6:30pm – 7:30pm

💲 $35 per person + booking fee

Cheese and nibbles included. Spots are limited, so secure your ticket early to avoid missing out!

Antipodes Organic Masterclass

Antipodes Organic Masterclass 🌿

Join us for a tasting through the Antipodes range, showcasing six spirits crafted from certified organic botanicals.

Discover how organic ingredients shape flavour across gins and spirits, from juniper-forward classics to bold, unexpected flavours like watermelon and espresso.

🌿 Antipodes Chai Gin
🌿 Antipodes Espresso Spirit
🌿 Antipodes Juniper Spirit
🌿 Antipodes Oceanic Spirit
🌿 Antipodes Pink Gin
🌿 Antipodes Watermelon Gin

+ The entire range is organic. 

📍 Cellars
📅 Sunday 13th Dec
⏰ 1:00pm – 2:00pm
💲 $35 pp +bf

Cheese and nibbles included. Spots are limited to 15 guests, so secure your ticket early to avoid missing out!

Live Music

Join us Wednesday to Sunday for live music in the Garden, the perfect backdrop for drinks, dining, or just soaking up the vibe.

Each week brings a fresh lineup of talented local artists—check out our socials to see who’s playing and plan your visit!

There’s never a dull moment in the Garden 

Monday Burger Night

Monday nights never looked so good!

🍔 $20 your choice of burger served with chips* (from 5:30pm)

🍺 $7.5 pints of tap beer (4–6pm)

Available every Monday night in The Shed.

*15% surcharge applies on public holidays.

Tuesday Trivia Night

Wednesday Schnitzel Night

What’s a pub without a schnitzel night?

$20 Chicken or Beef Schnitzel served with chips and salad.
Includes toppings & gravies!

4-6pm $7.5 pints of tap beer.

Available every Wednesday night in the Shed.

*15% surcharge applies on public holidays.

Thursday Steak Night

$22 250g Rump Steak served with chips, salad & sauce*.

Available every Thursday night in The Shed.

$7.5 Pints of tap Beer 4-6pm.

*15% surcharge applies on public holidays.

$20 Weekend Pizzas

$20 Pizza in The Shed every Saturday and Sunday*.

Happy hour $7.5 Pints Beer from 12-4pm.

*15% surcharge applies on public holidays.

Weekday Lunch Specials

$18 Lunch Specials!

Available Monday – Friday from 12pm to 3pm in The Shed.

15% surcharge applies on public holidays.

Shed Sessions

See you Friday nights for our Shed Sessions – the kegs are loaded, the kitchen is firing and we are ready for some good times!

Every beer gets you an entry to spin the Wheel! You could win some pretty awesome prizes including a cash JACKPOT!

🍻 $7.5 Pints of Beer (4–7pm)
🥓 Meat Raffle
🏇🏻 TAB
💰 Cash Jackpot
🏉 Live Sport