Adelaide Hills Harvest Long Dinner

Tasting Australia presents the Adelaide Hills Harvest Long Dinner — a 7-course celebration of the region’s best food, wine and producers.

Guests will enjoy dishes spotlighting Woodside Cheese Wrights, Porter’s Biodynamic Mushrooms and Melba’s Chocolates, complemented by thoughtfully paired wines from Mt Lofty Ranges Vineyard. Together, each element creates a journey through the Adelaide Hills — celebrating the passion, innovation and authenticity of South Australian craftsmanship.

Throughout the evening, you’ll hear directly from the people behind the produce. Tom Foristal from Melba’s Chocolates will be in attendance as a guest speaker, sharing the story behind one of South Australia’s most iconic brands, alongside Garry Sweeney & Sharon Pearson, Owners of Mount Lofty Ranges Vineyards offering insight into their winemaking and the character of the region.

📅 Friday 15 May
🕕 6:00pm
📍 Secret Garden, Marion Hotel
🎟️ $175 per person + bf

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Course 1

Woodside Goat’s Curd (Woodside Cheese Wrights), caramelised onion, crisp rye, thyme

Course 2

Adelaide Hills mushroom consommé (Porter’s Biodynamic Mushrooms, Summertown), chicken & mushroom dumpling, truffle oil, micro herb

Course 3

Kangaroo tartare, pressed puff pastry, red pepper, Adelaide Hills quandong relish (Native Harvest SA – Basket Range)

Palate Cleanser

Cucumber & apple sorbet with finger lime pearls (Wildwood Orchard, Ashton)

Course 4

Chicken, pistachio & Riverland apricot terrine, Jurlique Farm native thyme (Mount Barker)

Course 5

Mt Lofty Ranges beef scotch (Mt Barker Cattle Co.), truffled potato gratin, Summertown chard-roasted broccolini, shiraz jus

Course 6

Melba’s Chocolate Marquise, Melba’s milk choc peanut brittle, Heaps Good Salted Caramel affogato cream

Course 7

Selection of Adelaide Hills cheeses (Kris Lloyd Artisan / Woodside Cheese Wrights), native honeycomb, lavosh, mixed nuts, seasonal fruit).

Seats are limited. Book now! 🍷✨